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Wildfire Passover Brisket

Slow Cooked Brisket

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If you are cooking for family and friends and looking for a delicious brisket recipe to try at home, here’s how to make Wildfire’s Slow Cooked Brisket.

Wildfire Passover Brisket

Make a reservation at the Wildfire location nearest you Order carryout or delivery from Wildfire

Slow Cooked Brisket

This brisket is tender and juicy and makes for the perfect holiday centerpiece

Yield: 8-10


1 pc. brisket, 1st cut
1 tablespoon salt, Kosher
1 teaspoon pepper
¼ cup olive oil
1 each diced onion
2 each carrots, peeled & diced
2 each celery stalks, diced
8 each garlic gloves, rough chopped
1 each bay leaf
1 each sprigs fresh thyme
1 sprig fresh rosemary
1 cup red wine
4 cups chicken broth
2 cups beef broth
3 tablespoons cornstarch
2 tablespoons cool water


1. Season brisket with salt and pepper and brown evenly in a large sauce pan.
2. Remove brisket, add all vegetables and herbs and caramelize.
3. Add red wine and reduce by half.
4. Add remaining liquid and bring to a boil.
5. Add back brisket, cover with foil and place into a 300 degree oven for 3 hours.
6. Remove from oven and let brisket sit in braising liquid for ½ hour.
7. Strain broth from vegetables and simmer for 10 minutes.
8. Whisk together corn starch with water and whisk into simmering sauce and cook for another 5 minutes.
9. Carve brisket and top with sauce.

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