High Tea Spritz
Recipe by Mon Ami Gabi
Plan a tea party and add Mon Ami Gabi’s High Tea Spritz recipe to the menu! Made with grapefruit tea syrup (recipe included) and vodka infused with grapefruit and rose petals, transport your guests to a garden tea party any time of the year.
Try it at Mon Ami Gabi - Lincoln Park
High Tea Spritz
Your new tea party essential
Yield: 1 cocktail
Ingredients:
INGREDIENTS FOR HIGH TEA SPRITZ
1 ½ oz Ketel One Grapefruit & Rose Vodka
½ oz Grapefruit Tea Syrup, recipe below
2 oz Charles de Fère Cuvée, Jean-Louis Champagne
1 oz Soda
INGREDIENTS FOR GRAPEFRUIT TEA SYRUP
1 Tbsp. of grapefruit tea*, previously steeped
1 cup of water
1 cup of sugar
* The team at Mon Ami Gabi uses Rare Tea Cellar's Grapefruit Grove Elixir
Method:
METHOD FOR GRAPEFRUIT TEA SYRUP
1. Create a simple syrup by combining water and sugar in a medium saucepan over medium heat. Bring to a boil, stirring until sugar is
dissolved and then remove from heat. Allow to cool.
2. Mix grapefruit tea into the simple syrup.
3. Pour into an airtight container and store until ready to use.
METHOD FOR HIGH TEA SPRITZ
Fill a glass with ice and add all ingredients, stir and serve.
