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Hazelnut Oat Mocha at Beatrix

Hazelnut Oat Mocha

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Shake up your home coffee routine with this Hazelnut Oat Mocha recipe from Beatrix. Step 1: Stop by your local Beatrix and pick up the Voyager Espresso Beans by Beatrix Coffee Roasters, or purchase them online, at Step 2: Follow the recipe below and have a chocolatey good coffee topped with creamy oat milk.

Hazelnut Oat Mocha at Beatrix

Purchase coffee from Beatrix Coffee Roasters Try it at Beatrix, make a reservation at the Beatrix location nearest you

Hazelnut Oat Mocha

The Beatrix version of a traditional mocha

Yield: 1


• 2 Shots Beatrix Coffee Roasters Voyager Espresso
• 2 Pumps Chocolate Sauce*
• 2 Pumps Hazelnut Syrup*
• 12 oz. Oat Milk

* You can use store-bought chocolate sauce and hazelnut syrup of your choice


1. Add chocolate sauce and hazelnut syrup to the bottom of a mug.
2. Pull two espresso shots. This can be done with an espresso machine or a Moka Pot.
3. Pour espresso shots into the mug. Stir espresso and syrup together until mixed.
4. Steam oat milk. If you don’t have a milk steamer, you can warm it up on the stove. Once hot, pour on top of the espresso and syrup mixture.
5. Garnish with a drizzle of chocolate sauce and enjoy!

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