The Top Lettuce Spots to Enjoy Steak

From Tacos to Wagyu and More

For when you’re in the mood for red meat, we’ve rounded up the top spots to enjoy steak at Lettuce restaurants across the country from timeless classics and tacos to luxe wagyu options and everything in between.

Bistecca Alla Fiorentina at Tre Dita

The Tuscan restaurant at the St. Regis Chicago is serving more than just views and perfectly prepared pasta dishes, Tre Dita is also known for its signature steaks. A must order is the Bistecca Alla Fiorentina, a bone-in, 60-day dry-aged 42 oz. prime porterhouse, seasoned with sea salt and extra virgin olive oil and cooked over a wood fire grill. This standout dish is deeply tied to the restaurant’s name, as Tre Dita translates to “three fingers” which is the perfect thickness of a Bistecca Alla Fiorentina. Make a reservation at Tre Dita

RPM Italian is sharing a recipe for Bistecca Fiorentina, click here. 

Filet Medallion Trio with Signature Crusts at Wildfire

The famous Wildfire crusted steak got its start nearly three decades ago! The three signature crusts include horseradish, blue cheese or parmesan and add an extra layer of flavor and texture to Wildfire’s signature filet. These crusts can be added to any of the signature Wildfire steaks and chops including the Filet Medallion Trio. Make a reservation at the Wildfire location nearest you

Prime 16 oz. Bone-in Filet at Joe’s Seafood, Prime Steak & Stone Crab

During the development of the Joe’s Seafood steak program more than 25 years ago, the chef team wanted to create something that was really unique and special to showcase along with the famous Stone Crab. Steakhouses had already been offering bone-in ribeye, but very few offered bone-in filet. Filets tend to be lean, and by keeping the bone next to the filet not only add flavor but a unique beautiful cut. Joe’s signature cut, the Prime 16 oz. Bone-in Filet, is brushed with melted butter and seasoned with salt and pepper. A special addition to all of the Joe’s Seafood steaks is their special steak seasoning, sprinkled to taste. This dish is available at Joe’s Seafood in Chicago, Las Vegas and D.C. Make a reservation at the Joe’s Seafood location nearest you

Namiki Wagyu at RPM Steak

RPM Steak is known for sourcing the best of the best, especially for its best-in-class wagyu program. Two of the most luxurious, exclusive menu items are the Sendai Wagyu from Kawaguchi Farm ($42 per ounce, two-ounce minimum) and the Namiki Wagyu from Kaneko Farm ($62 per ounce, two-ounce minimum). To learn more about their expert sourcing efforts and the Japanese beef program, click here.  Make a reservation at RPM Steak

Make an RPM Steak signature at home. Click here for the recipe for Flat Iron Steak with Red Onion Jam. Click here for the Grass-fed Bone-in Ribeye recipe.

Open Prairie Ribeye at RPM Italian – Chicago and Las Vegas

RPM Italian’s 20 oz. Open Prairie Ribeye is sourced from pasture-raised cattle fed a 100% vegetarian diet, with no added hormones. Known to be a tender, juicy, flavorful cut, this simple plate ribeye is finished with sea salt, black pepper, dried oregano, and RPM’s Signature Steak Salt. Make a reservation at RPM Italian – Chicago. Make a reservation at RPM Italian – Las Vegas

An amazing topper to your steak, beef butter, find the recipe here. 

Steak Frites at Mon Ami Gabi

This classic bistro favorite has been a hit for decades at all Mon Ami Gabi locations. The Steak Frites are served with Mon Ami Gabi’s signature hand-cut frites, and are available in Classique, Au Poivre, Bordelaise, Roquefort, and Béarnaise styles. Made with the finest prime Midwest grain-fed beef, hand-selected for exquisite marbling and unmistakable flavor, the Steak Frites have been synonymous with Mon Ami Gabi since the restaurants opening. Make a reservation at the Mon Ami Gabi location nearest you

Chopped Sirloin Steak at L. Woods Tap & Pine Lodge

L. Woods Tap & Pine Lodge is throwing it back with an old school favorite. The Chopped Sirloin Steak is served with mushrooms, onions and peppers. Make a reservation at L. Woods Tip & Pine Lodge

Shawarma-spiced Skirt Steak Frites at Aba (Chicago, Austin, Miami)

Chimichurri Steak & Eggs at Beatrix

There is no better way to start your day than with steak! Beatrix is known for having one of the best weekend brunches in the Windy City. A must order is the Chimichurri Steak & Eggs made with eggs your way, grilled shishito peppers and golden hash browns. Make a brunch reservation at the Beatrix location nearest you.

Prime Skirt Steak at Sushi-san

The Prime Skirt Steak at Sushi-san in Lincoln Park and River North is grilled to medium rare over Binchotan coals, seasoned with house tare, sliced to be chopstick-friendly, drizzled with sweet soy and served with a smear of spicy Chinese mustard. This is a great non-seafood option at Sushi-san that can be made gluten-free upon request. Make a reservation at Sushi-san – River North. Make a reservation at Sushi-san – Lincoln Park

Carne Asada Tacos at Summer House

At Summer House in Chicago, Disney Springs, Las Vegas and Bethesda, it’s always summer and what pairs better with sunshine than tacos! Try the Carne Asada Tacos made with grilled skirt steak, poblano rajas and queso fresco. Make a reservation at the Summer House location nearest you.

Slagel Farms Dry Aged Filet at Osteria Via Stato

At Osteria Via Stato in downtown Chicago, guests are treated to classic Italian cuisine made from the best locally sourced ingredients. Chef David DiGregorio prides himself on his nearly two decade relationship with the Slagel Farms family, making the Slagel Farms Dry Aged Filet served with a gorgonzola crust in a red wine sauce all the more special. Make a reservation at Osteria Via Stato.

The Original Wagyu Beef Dip at Gus’ Sip & Dip

Gus’ Sip & Dip is known not only for its roster of  30 classic cocktails, all for $12 (plus tax), but also its delicious dip sandwiches including the Original Wagyu Beef Dip. This is not your average dip sandwich—Chef Bob Broskey elevates it with Westholme wagyu top round, roasted to rare perfection and thinly sliced to order. It’s served on toasted crystal bread with mayonnaise, accompanied by a side of beef au jus and whipped horseradish cream for the perfect finishing touch. Gus’ Sip & Dip is first come, first served. View the menu at Gus’ Sip & Dip.

Sliced Pepper Steak Grigliata at il Porcellino

Hanger steak is known to be one of the most prized cuts of steak because only one can be obtained from each animal. This delicious cut is also known as ‘butcher’s’ steak, because many butchers were known to sell the rest of their cuts and keep this one for themselves! This is just one of the many delicious reasons why you should try il Porcellino’s Sliced Pepper Steak Grigliata, featuring grilled hanger steak topped with garlic rosemary butter and served with parmesan fries. Make a reservation at il Porcellino.

Coal Roasted Ribeye at The Oakville Grill & Cellar

Simple dishes made with the highest quality ingredients—that’s the philosophy at The Oakville Grill & Cellar, and their Coal Roasted Ribeye is a perfect example. Crafted from DemKota Ranch beef, this ribeye is served with an herby and garlicky Café de Paris butter and a side of simply roasted tomatoes. Make a reservation at The Oakville Grill & Cellar.

Carne Asada at El Segundo Sol 

Get a taste of Tulum on the Las Vegas Strip at El Segundo Sol, located at Fashion Show Las Vegas. Order up the Carne Asada, a 12 oz. boneless ribeye with crispy potatoes, peppers and onions, topped with a housemade chimichurri. The entree is served with cilantro rice, Oaxacan black beans, and a choice of corn of flour tortillas. Make a reservation at El Segundo Sol.

Beef Tenderloin Toro Skewer at Lil’ Ba-Ba-Reeba!

Lil’ Ba-Ba-Reeba!’s Beef Tenderloin Toro Skewer is a showstopper the second it’s brought tableside. The large format skewer is meant to be shared and served with olive oil-whipped potatoes, shishito peppers and horseradish mojo. Make a reservation at Lil’ Ba-Ba-Reeba!

Miyazaki A5 Wagyu Zabuton at Miru

At Miru, the Miyazaki A5 Wagyu Zabuton highlights the Denver steak, also known as Zabuton—meaning “cloud”—a tender, melt-in-your-mouth cut that captures the light and delicate essence of its name. It’s paired with Miru’s signature steak sauce and charred shishito peppers, creating a harmonious balance of bold and delicate flavors. Make a reservation at Miru.

Surf & Turf at Shaw’s Crab House – Schaumburg

Shaw’s Crab House – Schaumburg has a Weekend Surf & Turf menu that allows you to have it all! You can now customize your dinner by mixing and matching classic seafood and prime steaks to create your ideal Surf & Turf meal. Just like with its reputable seafood, Shaw’s also prioritizes quality cuts of meat, which is why they’ve partnered with the family-owned and operated International Meat Company of Chicago. Here’s how it works: choose your “Surf” with options like signature Norwegian King Crab, Maine Lobster Tail, Sea Scallops, Maryland Style Crab Cake or Garlic Shrimp. Next, select your “Turf” with options like the 14 oz. Prime New York Strip, Filet Mignon or 16 oz. Bone-in Ribeye. In addition to the a la carte option, Shaw’s offers a prix-fixe Surf & Turf dinner for two for $165, plus tax (gratuity not included). The meal for two includes Parker House Rolls, Caesar Salad, Jumbo Shrimp Cocktail, 6 oz. Lump Crab Cake, Signature Twin Filets, 2 – 4 oz. Lobster Tails, Garlic Mashed Potatoes, Grilled Asparagus, and a slice of Homemade Chocolate Cake. Shaw’s Crab House in Chicago also has options for Surf & Turf like the Surf & Surf, Surf & Turf, and Club Room Combination with petite filet, sea scallops, garlic shrimp, jasmine rice and more. Make a reservation at the Shaw’s Crab House location nearest you

Prime Rib French Dip at Twin City Grill

Twin City Grill serves up hearty favorites like the Prime Rib French Dip, made with thinly sliced prime rib, griddled onions, and melted mozzarella, served with a side of savory au jus for dipping. Make a reservation at Twin City Grill

Japanese Hot Rock with Filet Mignon at Tokio Pub

Be your own grill master at Tokio Pub with the Japanese Hot Rock experience, available for dine-in only! Sizzle a tender filet mignon to perfection on a hot river rock, right at your table. Once it’s cooked just the way you like it, season with signature house-made marinade and sesame ginger garlic sauce. Make a reservation at Tokio Pub